Small Sardines in Olive oil and lemon "Sprats"

These small sardines, "sprats," are prepared and marinated in lemon-infused olive oil.

These sardines can be enjoyed as an appetizer on toasted bread with butter, in salads, or as Mediterranean tapas.

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£6.00
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Small Sardines in Olive oil and lemon "Sprats"

Ingredients: Sprats (Sprattus sprattus)60%, olive oil 32%, lemon 7%, salt, lemon flavor

Allergen: Fish.

Average nutritional value per 100g: Energy 194kcal /807kJ, Fat 14g, including saturated fatty acids 3g, Carbohydrates 1g, including sugars 0g, Protein 16g, Salt 1.2g.

Farming zone: Baltic Sea (Zone FAO 27 iii) by trawling.

Net drained weight: 84g.

Shelf life/ Best before date guaranteed on delivery: At least 12 months before opening.

Storage: At room temperature, in a cool and dry place. After opening, store between 0°/+4° and consume within 48h.

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