Organic Vintage Kaviari Sardines with Olive oil

These vintage sardines are caught off the coast of Brittany.

They can be enjoyed on toasted bread with butter.

They improve with age and time, like a fine wine.

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£11.00
Or 95 £/Kg
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Sardines in vintage organic olive oil

Ingredients: Sardines 78%, organic extra virgin olive oil*, salt. 21% of the agricultural products are organically grown, FR-BIO-10. 

Allergen: Fish

Average nutritional value per 100g drained: Energy 219kcal/912kJ, Fat 15g, including saturated 3.6g, Carbohydrates 0g, including sugars 0g, Protein 21g, Salt 0.90g.

Fishing zone: Caught off the coast of Brittany by the WAR RAOG IV, in the landing port of Concarneau. 

Drained net weight: 85g.

Shelf life/ Best before date guaranteed on delivery: At least 12 months before opening

Storage: At room temperature, in a cool and dry place. After opening, store between 0° and 4°C in an airtight tin and consume within 48 hours. Your sardines will improve with time: We recommend turning the tin over at least every 6 months to distribute the oil evenly. 

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